Thai Gold shrmp are the crème de la crème of all premium quality shrimp from Thailand. Their shells are exceptionally thin, their meat is guaranteed crispy fresh and flavourful, without any muddy taste.

Fast-cooking Thai Gold shrimp are delicious, nutritious, easy, and versatile. Combined with different ingredients, shrimp create all kinds of delicious dishes from the culinary cultures of the whole world.

Toronto’s renowned cooking instructor, Mrs. Yung, has provided several recipes using Thai Gold shrimp to inspire you.

Click on the picture to see the recipes