Shrimp Recipes

  • Vietnamese Shrimp Salad
  • Shrimp Au Gratin
  • Szechuan Spicy Shrimp
  • Thai Curry Shrimp
  • Steamed White Turnip Stuffed with Shrimp Meat
  • Shrimp Rolls in Seaweed
  • Crème Shrimp
  • Hot and Sour Shrimp Soup
  • Butter Garlic Shrimp in Seasoning Soy Sauce
  • Shanghai Stir Fried White Shrimp
    • shrimp Au Gratin
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    Ingredients
    1 1/4 lb. Thai Gold headless shrimp
    1/3 cup shredded cheese
    1 whole diced mid size onion
    2 teaspoon minced garlic
    2 tablespoon butter
    2 tablespoon chopped green onion
    2 tablespoon evaporated milk
    Marinade
    1/4 teaspoon salt
    white pepper to taste
    1 tablespoon corn starch

    Seasoning
    3/4 cup chicken stock
    1/4 teaspoon each salt and sugar
    pepper to taste

    Method
    1. Thai Gold shrimp washed and drained.
    2. Slice open the back of shrimp and devein. Add marinade and mix throughly.
    3. Heat up 3 tablespoon cooking oil to pan fry shrimp until slightly golden on both sides and set them aside.
    4. Melt butter in wok. Then sauté diced onion and minced garlic.
    5. Add seasoning and cheese until it melts. Add shrimp to stir fry till thoroughly cooked.
    6. Sprinkle in chopped green onion and stir well to serve.

    		 
     

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