Shrimp Recipes

  • Vietnamese Shrimp Salad
  • Shrimp Au Gratin
  • Szechuan Spicy Shrimp
  • Thai Curry Shrimp
  • Steamed White Turnip Stuffed with Shrimp Meat
  • Shrimp Rolls in Seaweed
  • Crème Shrimp
  • Hot and Sour Shrimp Soup
  • Butter Garlic Shrimp in Seasoning Soy Sauce
  • Shanghai Stir Fried White Shrimp
    • thai curry shrimp
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    Ingredients
    12 oz. Thai Gold head-on shrimp
    1 green pepper
    2 red peppers
    1 clove chopped shallot
    1 teaspoon minced garlic
    1 teaspoon curry powder
    Marinade
    2/3 cup chicken stock
    3 tablespoon ketchup
    1 teaspoon lime juice
    2 teaspoon sugar
    1 tablespoon fish sauce
    pepper to taste.

    Method
    1. Cut green and red peppers into chunks after washing and cleaning out the seeds.
    2. Thai Gold shrimp with legs trimmed and deveined, washed and towel dried, with back sliced open for improved flavouring.
    3. Heat up 2 tablespoons of cooking oil to sauté shallots, minced garlic, green and red peppers in curry powder.
    4. Stir fry Thai Gold shrimp and add cooking wine as well as marinade.
    5. Stir fry until shrimp are well cooked and sauce thickens. Ready to serve.

    		  
     

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