Marinade
1/3 teaspoon salt
pepper to taste
1 teaspoon corn starch

Sauce
1 tablespoon chopped red pepper
1/2 tablespoon minced garlic
2 tablespoon fish sauce
3 tablespoon lime juice
1/2 tablespoon sugar
1 teaspoon white vinegar
1/4 cup chicken stock

Method

1. Thai Gold shrimp de-shelled, deveined, washed and towel dried.
   
2. Add marinade to mix thoroughly. Let it sit for 5 minutes.
   
3. Cook it well in boiling water and drain.
   
4. Put shredded cabbage, carrot, cucumber, chopped parsley and green onion in a large mixing bowl.
   
5. Add sauce to mix well and transfer to serving dish.
   
6. Add shrimp & sprinkle deep fried shallot bits and crushed peanuts on top to serve.