Marinade
1/3 teaspoon salt
½ tablespoon cooking wine
pepper to taste
½ egg white

Seasoning
3 tablespoon chicken stock
1 teaspoon cooking wine
¼ teaspoon chicken bouillon powder

Sauce
1 tablespoon water
2/3 teaspoon corn starch

Method

1. Mix 1 teaspoon salt thoroughly to Thai Gold white shrimp & rinse well with water. Drain & towel dry.
   
2. Add marinade & sit for 20 minutes. Then mix well with corn starch
   
3. Heat up cooking oil to high temperature & add in white shrimp to deep fry very briefly. Take shrimp aside & drain.
   
4. Add minced garlic & shrimp to pan fry in medium heat till both sides turn golden yellow & sprinkle cooking wine.
   
5. Heat up 1 tablespoon cooking oil & add seasoning to come to a boil.
   
6. Add shrimp in wok to stir fry & mix sauce in thoroughly. Dip it in dark vinegar to serve.