Shrimp Recipes

Shanghai Sitr Fried White shrimp
printer friendly version

1 lb. Thai Gold Peeled & Deveined White Shrimp
1 1/2 teaspoon corn starch
a few thin slices of cucumber for garnishing
small dipping saucer dark vinegar
1/3 teaspoon salt
½ tablespoon cooking wine
pepper to taste
½ egg white

3 tablespoon chicken stock
1 teaspoon cooking wine
¼ teaspoon chicken bouillon powder

1 tablespoon water
2/3 teaspoon corn starch

  1. Mix 1 teaspoon salt thoroughly to Thai Gold white shrimp & rinse well with water. Drain & towel dry.
  2. Add marinade & sit for 20 minutes. Then mix well with corn starch
  3. Heat up cooking oil to high temperature & add in white shrimp to deep fry very briefly. Take shrimp aside & drain.
  4. Add minced garlic & shrimp to pan fry in medium heat till both sides turn golden yellow & sprinkle cooking wine.
  5. Heat up 1 tablespoon cooking oil & add seasoning to come to a boil.
  6. Add shrimp in wok to stir fry & mix sauce in thoroughly. Dip it in dark vinegar to serve.