Shrimp Recipes

  • Vietnamese Shrimp Salad
  • Shrimp Au Gratin
  • Szechuan Spicy Shrimp
  • Thai Curry Shrimp
  • Steamed White Turnip Stuffed with Shrimp Meat
  • Shrimp Rolls in Seaweed
  • Crème Shrimp
  • Hot and Sour Shrimp Soup
  • Butter Garlic Shrimp in Seasoning Soy Sauce
  • Shanghai Stir Fried White Shrimp
    • Butter Garlic Shrimp in Seasoning Soy Sauce
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    Ingredients
    Thai Gold head-on shrimp 12 oz.
    1 slice butter
    1 tablespoon minced garlic
    1 clove chopped shallot
    2 tablespoon chopped green onion
    2 teaspoon corn starch
    Seasoning
    3 tablespoon seasoning soy sauce
    2 tablespoon chicken stock
    1 tablespoon sugar
    sesame oil and pepper to taste

    Method
    1. Thai Gold shrimp with back sliced open, deveined, washed and towel dried
    2. Sprinkle a bit of salt and pepper on shrimp and dust with corn starch.
    3. Heat up 2 tablespoon cooking oil to sauté shallot.
    4. Add minced garlic and shrimp to pan fry in medium heat till both sides turn golden yellow and sprinkle cooking wine.
    5. Add butter and seasoning to cook until sauce thickens
    6. Sprinkle copped green onion and ready serve.

    		  
     

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